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Smart Catering
Food delivery robots can improve service efficiency, reduce operation costs and create service characteristics for the catering industry. Additional to serving dishes in restaurants, it can also be used to serve tea and water in offices, send and receive express deliveries, deliver takeaway food, and provide goods distribution services for the hotel industry.
Challenges：
High Labor Cost along with Difficulties in Recruiting and Training
Low Table Turn Frequency in Food Delivery and Dish Returning
Insufficient Loading Capacity for One Time Service
Lack of Improvement for Customer Experience
Smart Retail
Disinfection robots focus on unmanned disinfection of indoor environments with high population density and mobility, such as hospitals, restaurants, hotels, and schools. Besides, the robots have the functions of low liquid alarm and intelligent anti-dry burning, which improve its safety performance.
Challenges：
Intense industry competition
Ever-changing business and consumers
New retail marketing to attract and retain consumers
Paradigm shift in consumer behaviors and experience requirement
High operation cost
Need for digital transformation and efficiency boost
Smart Manufacture
The hotel robots are responsible for instant delivery of items to the room. The robots are connected with the elevator and telephone, and they can take the elevator up and down independently. They can take the initiative to call the room phone, perform cross-floor room delivery service, remind guests to pick up the required items using voice, and return by the original route, to protect guests' privacy and create a smart hotel platform.
Challenges：
High Labor Cost along with Difficulties in Recruiting and Training
High Retrofit Cost
Insufficient Loading Capacity for One Time Delivery
Need for Digital Transformation and Efficiency Boost
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